Thin Noodle

Toppings: chasiu, kikurage, green onion

Opaque, white colored broth, made from pork bones boiled for many hours, creating rich, intense flavor with buttery, cream-like texture.

Thick Noodle 中太麺

Toppings: chasiu, kikurage, green onions

Our Tonkotsu broth infused with house made shoyu sauce.

Thick Noodle 中太麺

Toppings: chasiu, egg, green onions

Brown semi-transparent broth made from chicken, pork, and beef bones well balanced with our shoyu sauce, creating mild, savory flavor.

Flat Noodle 平打ち麺

Toppings: chasiu, egg, green onions, seaweed

Soup & noodles served separately. Tonkotsu Shoyu base with bonito fish flavor.

Thick Noodle 中太麺

Toppings: chasiu, corn, green onions

Clear broth made from chicken, pork, and beef bones well seasoned with salt and hint of yuzu, for a light and modest flavor.

House made pan fried dumplings filled with pork and vegetables

Deep fried oysters served with cabbage salad

Raw octopus salad with wasabi

Japanese style boneless fried chicken served with salad

Steamed shrimp dumplings

Octopus balls

Fried breaded pork cutlet served with cabbage salad

Teriyaki style rice bowl topped with diced chasiu, half-egg, green onion, & seaweed

Fried and breaded pork cutlet served over curry rice

Marinated beef and onion served over rice

Tossed with egg, chasiu, and green onion

Marinated ground pork and scrambled eggs served over rice