Our Menu

Thin Noodle | Opaque, white colored broth, made from pork bones boiled for many hours, creating rich, intense flavor with buttery, cream-like texture • Toppings: Chasiu, Kikurage, Green Onions.

Thick Noodle | Our Tonkotsu broth infused with house made shoyu sauce • Toppings: Chasiu, Kikurage, Green Onions.

Thick Noodle | Brown semi-transparent broth made from chicken, pork, and beef bones well balanced with our shoyu sauce, creating mild, savory flavor • Toppings: Chasiu, egg, green onions.

Extra thick noodles | Soup & noodles served separately. Tonkotsu Shoyu base with bonito fish flavor • Toppings: Chasiu, Egg, Green Onions, Seaweed.

Thick Noodle | Clear broth made from chicken, pork, and beef bones well seasoned with salt and hint of yuzu, for a light and modest flavor • Toppings: Chasiu, Corn, Green Onions.

Thick Noodle | Rich, hearty broth from chicken, pork, and beef bones blended with house made soy bean paste, creating a bold, nutty flavor • Toppings: Chasiu, Corn, Bean Sprouts, Green Onions.

Thick Noodle | Our miso broth with house made habanero sauce • Toppings: Ground Pork, Spicy Bean Sprouts, Green Onions.

Thick Noodle | Chicken, pork, and beef broth blended with our curry sauce • Toppings: Chasiu, Corn, Green Onions.

Thick Noodle | Tonkotsu Shoyu broth topped with extra chasiu and vegetables • Toppings: Extra Chasiu, Kikurage, Corn, Egg, Cabbage, Bean Sprouts, Green Onions.

Thick Noodle | Creamy vegetarian broth flavored with ginger and onion • Toppings: Kikurage, Corn, Bean Sprouts, Green Onions.

Thick Noodle | Creamy, white colored broth made from chicken bones • Toppings: Chicken Chasiu, Egg, Green Onions.

Extra Noodles Thick or Thin | Extra Flat Noodle | Extra Soup | Spicy / Jigoku | Chasiu | Ground Pork | Chicken Chasiu | Egg | Kimchi | Spicy Bean Sprouts | Bean Sprouts | Cabbage | Corn | Garlic Chips | Fresh Garlic | Green Onions | Kikurage | Nori | Butter | Black Garlic Oil

Gyoza | House made pan fried dumplings filled with pork and vegetables.

Fried Oysters | Deep fried oysters served with cabbage salad.

Raw octopus salad with wasabi.

Karaage | Japanese style boneless fried chicken served with salad.

Shrimp Shumai | Steamed shrimp dumplings.

Octopus balls.

Tonkatsu | Fried breaded pork cutlet served with cabbage salad.

Small | Large | Teriyaki style rice bowl topped with diced chasiu, half- egg, green onion, & seaweed.

Fried and breaded pork cutlet served over curry rice.

Small | Large | Marinated beef and onion served over rice.

Small | Large | Tossed with egg, chasiu, and green onion.

Small | Large | House made curry sauce served with rice.

Small | Large | Our fried rice tossed with kimchi.

Vanilla, Cappuccino, Strawberry, Mango, Green Tea.

Strawberry, Chocolate, Green Tea.

Green Tea, Mango.