Our Menu

Thin Noodle | Opaque, white colored broth, made from pork bones boiled for many hours, creating rich, intense flavor with buttery, cream-like texture • Toppings: Chasiu, Kikurage, Green Onions.

Thick Noodle | Our Tonkotsu broth infused with house made shoyu sauce • Toppings: Chasiu, Kikurage, Green Onions.

Thick Noodle | Brown semi-transparent broth made from chicken, pork, and beef bones well balanced with our shoyu sauce, creating mild, savory flavor • Toppings: Chasiu, egg, green onions.

Flat Noodle | Soup & noodles served separately. Tonkotsu Shoyu base with bonito fish flavor • Toppings: Chasiu, Egg, Green Onions, Seaweed.

Thick Noodle | Clear broth made from chicken, pork, and beef bones well seasoned with salt and hint of yuzu, for a light and modest flavor • Toppings: Chasiu, Corn, Green Onions.

Thick Noodle | Rich, hearty broth from chicken, pork, and beef bones blended with house made soy bean paste, creating a bold, nutty flavor • Toppings: Chasiu, Corn, Bean Sprouts, Green Onions.

Thick Noodle | Our miso broth with house made habanero sauce • Toppings: Ground Pork, Spicy Bean Sprouts, Green Onions.

Thick Noodle | Chicken, pork, and beef broth blended with our curry sauce • Toppings: Chasiu, Corn, Green Onions.

Thick Noodle | Tonkotsu Shoyu broth topped with extra chasiu and vegetables • Toppings: Extra Chasiu, Kikurage, Corn, Egg, Cabbage, Bean Sprouts, Green Onions.

Thick Noodle | Creamy vegetarian broth flavored with ginger and onion • Toppings: Kikurage, Corn, Bean Sprouts, Green Onions.

Thick Noodle | Creamy, white colored broth made from chicken bones • Toppings: Chicken Chasiu, Egg, Green Onions.

Extra Noodles Thick or Thin +$1.80 | Extra Flat Noodle +$2.50 | Extra Soup +$4.50 | Spicy +$1.25 / Jigoku +$1.80 | Chasiu (3) +$3.50 | Ground Pork +$3.50 | Chicken Chasiu (3) +$3.50 | Egg * +$1.80 | Kimchi +$2.00 | Spicy Bean Sprouts +$2.00 | Bean Sprouts +$1.50 | Cabbage +$1.50 | Corn +$1.00 | Garlic Chips +$1.50 | Fresh Garlic +$1.00 | Green Onions +$1.00 | Kikurage +$1.00 | Nori +$1.00 | Butter +$1.00 | Black Garlic Oil +$1.00

Gyoza (6 Pieces) - $7.00 | Combo - $11.00 • House made pan fried dumplings filled with pork and vegetables.

Fried Oysters (4Pieces) - $7.50 | Combo - $11.50 • Deep fried oysters served with cabbage salad.

Raw octopus salad with wasabi.

Karaage - $8.00 | Combo - $12.00 • Japanese style boneless fried chicken served with salad.

Shrimp Shumai (4 Pieces) - $7.00 | Combo - $11.00 • Steamed shrimp dumplings.

Octopus balls.

Tonkatsu - $9.50 | Combo - $13.50 • Fried breaded pork cutlet served with cabbage salad.

Small - $8.50 | Large - $14.50 • Teriyaki style rice bowl topped with diced chasiu, half- egg, green onion, & seaweed.

Fried and breaded pork cutlet served over curry rice.

Small - $8.50 | Large - $14.50 • Marinated beef and onion served over rice.

Small - $7.00 | Large - $11.00 • Tossed with egg, chasiu, and green onion.

Small - $8.50 | Large - $14.50 • Marinated ground pork and scrambled eggs served over rice.

Small - $7.50 | Large - $11.00 • House made curry sauce served with rice.

Small - $8.00 | Large - $12.00 • Our fried rice tossed with kimchi.

Vanilla, Cappuccino, Strawberry, Mango, Green Tea.

Strawberry, Chocolate, Green Tea.

Green Tea, Mango.